Prince Edward Island Mussels $15
Prince Edward Island mussels in white wine and cream, then finished with diced fresh tomato, slivered almonds, and green onion. (GF)
Thai Steamed Mussels $16
Prince Edward Island mussels cooked in a coconut, lemon grass, and ginger broth with chile and fresh cilantro. (GF)
Baked Escargot $15
Eight escargot baked with a chive, herb, and garlic butter compoundand served with toasted bread. (GF – without bread)
Steak Tartare $15
Fine diced filet of beef topped with a quail egg yolk and served withbaby arugula, shallot caper vinaigrette, and truffle salted Parmesan chips. (GF)
Cheese Fondue $15
Melted blend of cheeses and sherry wine served with toasted bread, fingerling potatoes, Granny smith apples, and roasted asparagus.
(GF – substitute extra apples or potatoes)
Prosciutto Flatbread $12
Grilled flatbread with a fig and red wine compote and Danish blue cheese, andtopped with prosciutto, fresh arugula, and a balsamic reduction.
Stuffed Meatballs $12
A mixture of pork, veal, and beef filled with fresh mozzarella and served on aslow cooked tomato basil sauce finished with shaved aged Parmesan.
Add garlic bread - $2.00
Wild Mushroom Artisan Pizza $15
Thin crust topped with truffle cream, roasted wild mushrooms,goat cheese, and aged parmesan, then finished with flat leaf parsley and black truffle oil. (V)
Beef Empanadas $15
Braised beef in sherry wine sauce baked in flaky crust served with a chilled romesco sauce for dipping.
Short Rib French Onion
Slow braised short rib with a Cognac French onion soup topped with baked croutons and melted Emmentaler cheese.
Caviar Sampler $12
A tasting plate of four types of caviar on chive, lemon zest, and sea salt crème fraiche and served on thin crisp cucumber slices. (GF)
Spread and Bread $15
Grilled pita bread served with four homemade spreads:
(V. GF – substitute cucumbers and parmesan chips for bread)
Oven Baked Brie $12
A warm wheel of brie served with toasted bread and your choice of:
Cranberry, apple, and orange marmalade ~ Sun dried tomato pestoBlueberry and port wine compote
Choose all three as a sampler - add $4 (V)
Olive Bar $8
Marinated trio of olives served in individual jars:
Crushed chili, garlic and lemon ~ Cabernet and fresh herbs
Anchovy and caper
(V – GF)
Salmon & Potato Pancakes $12
Four crispy potato pancakes topped with a green onion and
chive sour cream and diced smoked salmon.
Crab Stuffed Mushrooms $12
Crimini mushrooms stuffed and baked with a lump crab meat, breadcrumbs, and an Italian cheese filling, and finished with fresh lemon and flat leaf parsley.
Diver Scallops $15
Diver scallops with an apricot and ginger glaze and served on anarugula, bacon, asparagus, and shallot salad. (GF)
Spinach Salad $7
Baby spinach topped with crumbled goat cheese, dried cherries, toasted almonds, and shallot, and finished with our own pomegranate vinaigrette.
(V – GF)
Add chicken - $2.50 ~ Add shrimp - $3.00
Garden Salad $5
Cucumbers, tomatoes, onions, and your choice of ranch,bleu cheese, sun dried tomato vinaigrette, or our own pomegranate or shallot herb vinaigrette.
(V – GF)
(V – Vegetarian Dish / GF – Gluten Free Option)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.