VALENTINE DINNER Duo of Oysters
An entire evening at Uncorked by enjoying a seven course dinner. More details to follow. Cost is $75/per person for the night. RESERVE YOUR TABLE NOW! 742.4793 or email sales@mainstreetcheese.com.
Poached Pear Salad
Red wine and spice poached pear on baby arugula with toasted almonds, Maytag blue cheese,
and champagne vinaigrette
Lover’s Shrimp
Blackened grilled shrimp with black forbidden rice, roasted asparagus, and red bell pepper coulis
Vichyssoise
Potato and leek soup blended with cream, finished with parsley truffle oil and served with bacon dusted crisps
Surf & Turf
Herb crusted New Zealand lamb chops paired with pan seared sea scallops
Served with “sweet heart” potato gratin and baby spinach
Intermezzo
Shaved ice infused with ginger, lemon, and mint
Passion Fruit Crème Brulee
Passion Fruit and Madagascar vanilla bean crème brulee
with raspberry whipped cream